The MPE-2D-4 Electric Deck Oven is the ultimate choice for businesses in need of a high-performance, reliable, and efficient oven to meet their baking needs. Designed to provide superior heat distribution and precision temperature control, this commercial-grade oven is perfect for bakeries, pizza parlors, and pastry shops, offering outstanding baking capabilities with a compact design that doesn’t compromise on quality or performance.
Robust and Reliable Design
Built with a sturdy aluminum-plated interior, the MPE-2D-4 ensures long-lasting durability and reliability. The interior’s high-quality aluminum plating provides excellent heat retention and even heat distribution, ensuring that your products bake uniformly and efficiently. With its durable construction, this oven is designed to withstand the rigors of a busy commercial kitchen, making it the ideal choice for businesses that rely on consistent, high-quality baking results.
Impressive Baking Capacity
The MPE-2D-4 Electric Deck Oven features two separate decks, each capable of holding up to 4 trays of 400×600 mm size, offering a total of 8 trays per oven. This expansive tray capacity allows you to bake a variety of products at once, from bread and pizza to pastries and cakes. The spacious design of each deck allows for optimal air circulation, ensuring that each batch is baked to perfection. Whether you’re baking large volumes of product or preparing smaller batches, the oven’s dual-deck setup ensures flexibility and productivity.
Meat Chiller 4FT
The Juakali 4ft Meat Chiller is a reliable and compact refrigeration solution designed to keep meat fresh for longer. With its efficient cooling system and spacious interior, it ensures optimal storage conditions for meat and other perishable items.
Perfect for small businesses, butcher shops, or kitchens, this chiller offers durability, easy access, and energy-efficient performance.
Cake Display Cabinet – 5FT
Cake Display Fridge offers an attractive and Stylish method for the presentation of the tastiest creations for your clients to view.
For the café or restaurant to have cakes or desserts on their menu to please the taste buds of diners with some exotic sweetness, a display cake fridge is a must to have an appliance, if you want to keep the cakes or desserts fresh for a long period of time.
Features
This machine is designed with the user in mind. The controls are straightforward and user-friendly, making it easy to set the temperature, time, and fan speed. The oven also features a timer that alerts you when the baking cycle is complete, making it easier to manage the baking process.
A single deck, single tray commercial baking oven without a stone is an excellent choice for businesses that need a compact yet efficient baking solution.
It offers a range of features to meet the demands of professional bakers while fitting into smaller kitchen spaces. It is a versatile and efficient appliance designed for professional baking needs in commercial kitchens, bakeries, and patisseries.
This compact yet powerful oven is perfect for businesses with limited space, as it offers the ability to bake a variety of goods with precision and consistency.
Table top Ice Cream Machine
| DIMENSIONS | 400x450x1050h (mm) |
| NET WEIGHT | 26 Kg |
| GROSS WEIGHT | 37 Kg |
| PACKAGING DIMENSIONS | 800x350x480h (mm) |
| PACKAGING VOLUME | 0,134 m³ |
| RACING | 2 rpm |
| TANK CAPACITY | 7 Lt |
The huller mill machine is primarily used to make muthokoi from maize through polishing maize grains. With 6–12-disc variation, you can use it for medium-sized, large-scale, and small-scale settings. Also, the machine is highly efficient with an output capacity of 2 to 5 bags per hour.
The working principle of the muthokoi huller is quite straightforward, nothing a layman cannot hack once set up in your facility. First, the machine polishes maize by eliminating the bran. This happens in the friction chamber. The operator will subsequently collect the maize without husks from an outlet ready for the cooking process once everything is complete.
Main features
