7L Manual Vertical Sausage Stuffer Machine Stainless Steel Sausage Meat Maker

The professional Vertical manual sausage stuffer 7 litres. It has a stainless steel structure, the aluminum piston. It is possible to operate it in 2 speeds: one slow for the advancement of the piston, the other fast for return. It contains 3 funnels of the following diameters: ø 8 mm – 16,5 mm – 23,5 mm.

The professional sausage stuffer is a tool used in the food industry and butcher shops to bag and package products such as cured meats, sausages and other sausages. This device is designed to simplify the process of filling the casings with the meat and spice mixture, ensuring a uniform and high-quality result.

Common features of a professional sausage stuffer include:

1. Capacity: depending on the quantity of product they have to manage calculated in litres. This version is countertop, there are also much larger and less popular floor-standing ones.
2. Construction materials: the parts in contact with food are made of stainless steel, which is easy to clean and maintains the hygiene standards required in the food industry.
3. Pressure control: the product is bagged avoiding the formation of air bubbles.
4. Ease of cleaning: it is easily removable for regular cleaning and sanitization. This is crucial to maintain the required hygiene standards.
5. Filling system: it is manual. Some bagging machines, used on large users, have an automatic motor-assisted filling system to simplify the process and increase efficiency.
6. Accessories: Additional accessories may include different sizes of nozzles for forming different types of sausages.

Technical data

7 liter professional sausage stuffer